Biotechnology: A Laboratory Course

Written on 1:18 AM by மு.இரா

Jeffrey M. Becker (Editor), Guy A. Caldwell (Editor), Eve Ann Zachgo (Editor)

Editorial Reviews Review
"This is an excellent laboratory guide for a laboratory course in basic techniques in molecular biology. It is also an excellent course text for instructors who want experiments to work and obtain joy from seeing their students being excited from success and gaining confidence in the laboratory."
--Kalidas Shetty in JOURNAL OF FOOD BIOCHEMISTRY

Review
"This is an excellent laboratory guide for a laboratory course in basic techniques in molecular biology. It is also an excellent course text for instructors who want experiments to work and obtain joy from seeing their students being excited from success and gaining confidence in the laboratory."
--Kalidas Shetty in JOURNAL OF FOOD BIOCHEMISTRY

Inside This Book First Sentence:
The utilization of microbes in biotechnology depends on pure cultures, which consist of only a single species, and the maintenance of the purity of the isolates through subsequent manipulations.

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1 Comment

  1. Anonymous |

    Hi
    When I tried to download an Ebook, the file format cudnot be found some RAr format etc was required.can a PDf version of these ebooks available?pls help.

     

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