Agricultural Biodiversity and Biotechnology in Economic Development

Written on 4:50 PM by மு.இரா

Agricultural Biodiversity and Biotechnology in Economic Development (Natural Resource Management and Policy)
by Joseph Cooper (Author), Leslie Marie Lipper (Author), David Zilberman (Author)


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Product Description
This volume summarizes the current state of knowledge in the economic literature of management of agricultural biotechnology and biodiversity in agricultural and economic development. It identifies key issues confronting policy makers in managing biodiversity and biotechnology and provides a broad, multi-disciplinary analysis of the linkage between the two. It is especially innovative in its use of plant genetic resource management as the basis for is analysis.

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Key Phrases - Statistically Improbable Phrases (SIPs):
agricultural biodiversity conservation, disembodied items, plant genetic resources network, strong breeding sector, situ conservation activities, crop biological diversity, collective rights organization, biotechnology adoption, genetic narrowing, seed selection practices, facto conservation, agricultural genetic resources, crop genetic diversity, plant germplasm collecting, participatory plant breeding, marginal production areas, maize seed industries, situ conservation methods, wheat landraces, situ conservation programs, plant genetic resources for food, crop biodiversity, crop genetic resources, genetic diversity conservation, plant genetic diversity

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